Ramón Jonás López Robles

Ramón Jonás López Robles has a background in engineering and culinary arts. Ramón Jonás has worked in various restaurants such as La Mafia se sienta a la mesa and Relais & Châteaux, where Ramón Jonás gained experience in kitchen operations and food service. Ramón also has experience as a cook and kitchen assistant at different establishments, showcasing their skills in food preparation and customer service. Ramón Jonás's education includes a degree in culinary management and engineering, further demonstrating their diverse skill set.