Didier Lelievre

Didier Lelievre is an experienced professional in the patisserie and bakery industry, currently serving as Directeur site and Responsable d'exploitation et développement Patisserie at La Romainville since March 2015. Prior to this role, Didier worked as a Consultant Patissier boulanger at Élab.ID.patisserie and held various positions including Chef de production cuisine at Cofi Costes, Responsable de production at Patisserie 152 Costes, Chef pâtissier at Raynier Marchetti, and Chef d entreprise at Boulangerie Patisserie Clemenceau. Didier's academic background includes a CAP pâtissier chocolatier confiseur degree from Centre de formation de Meaux, obtained between 1983 and 1985.