Natalia Paniagua Bermejo

Natalia Paniagua Bermejo has extensive experience in laboratory and quality control roles, currently serving as Técnico de laboratorio and previously as Auxiliar técnico de laboratorio at Laboratorios Syva since February 2020. Prior experience includes work as a New Product Developer at i+dea, focusing on innovation and improvement projects for breakfast cereals and pasta from July 2017 to December 2019. Earlier positions involved internships in quality and laboratory departments at Galletas GULLON, S.A., as well as supporting research and development at Seda Outspan Iberia and the Centro Tecnológico de Cereales. Natalia holds a Bachelor's degree in Food Science and Technology from Universidad de León, a Master’s degree in Food Quality, Development, and Innovation from Universidad de Valladolid, and a Higher Technician degree in Laboratory Analysis and Quality Control from Instituto Padre Isla.