Thomas Bertray

Thomas Bertray is an experienced quality management professional currently serving as an Animateur Qualité Ingrédients Laitiers at Laïta since September 2022, overseeing three workshops and collaborating closely with production and maintenance teams to ensure food safety and quality. Prior to this role, Thomas Bertray completed an alternating position as a quality manager in the Beurrerie and Ingrédients Laitiers sectors, participating in food safety culture initiatives and standardizing hazard analyses. Thomas Bertray's professional background includes a role as a chemical laboratory technician at Eurofins, where responsibilities included analysis under R&D protocols and maintaining laboratory quality, as well as prior experience in production operations at Smurfit Kappa and a brief stint in seasonal work with SCEA Mailis Bouyer. Thomas Bertray holds a Licence professionnelle in Quality, Hygiene, Safety, Health, and Environment from IUT de La Roche-sur-Yon and a DUT in Chemical Engineering and Processes from IUT Saint-Nazaire, alongside a scientific Baccalauréat.