Sharon Miller is an accomplished executive with extensive experience in the food industry, currently serving as President of North America at Lamb Weston since September 2016. Prior to this role, Sharon held several leadership positions at ConAgra Foods, including Senior Vice President and General Manager of the Global Business Segment, and Vice President and General Manager of both the Lamb Weston Global Business Unit and the McDonald's Global Business Unit. Sharon's experience also includes a Sales Director position at Lamb Weston Meijer, as well as various roles at ConAgra Foods, Maple Leaf Foods, Ready Foods, Gordon Food Service, and Canada Packers Foodservice. Sharon holds an MBA in International Business from the Kellogg School of Management at Northwestern University and a Bachelor of Commerce degree from the University of Guelph.
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