Jason Bangerter

Jason Bangerter is an accomplished culinary professional currently serving as the Executive Chef at Langdon Hall Country House Hotel and Spa since October 2013. Prior to this role, Jason held several prestigious positions, including Executive Chef at Oliver & Bonacini Restaurants, overseeing restaurants at TIFF Bell Lightbox and Auberge du Pommier from February 2002 to 2013. Jason's culinary journey began as an apprentice at The King Edward Hotel from April 1994 to April 1999, followed by a chef position at Mosimann's from 1999 to 2002. Jason holds a degree in Culinary Management from George Brown College, specializing in Hospitality Food and Beverage.