Karen Wilson

Foodservice Operations Manager at LANSING ENTERTAINMENT & PUBLIC FACILITIES AUTHORITY

Karen Wilson serves as the Banquet Coordinator at Lansing Center since September 2013, bringing extensive experience in event management and hospitality. Prior roles include Event Manager and Media Specialist at Child and Family Charities, Director of Sales at City Pulse, and Restaurant Manager at both Radisson Hotel Lansing and Sheraton Lansing Hotel. Education was completed at Lansing Community College, further solidifying expertise in the industry.

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