Fernando Lara is an experienced Service and Hospitality Manager currently working at Noble 33 since March 2023, where promotion from Barista to Café Supervisor was achieved due to exemplary job performance. Responsibilities include overseeing daily operations related to food products and guest relations. Prior to this role, Fernando served at LARSEN'S STEAKHOUSE INC from October 2015 to February 2024, beginning after completing an internship that sparked a passion for hospitality. Educational qualifications include a Bachelor of Science in Business Administration with an emphasis in Management from California State University, Los Angeles, along with multiple associate degrees in Hotel and Restaurant Management, Business Administration, Accounting Technician, and Liberal Arts from College of the Canyons. Fernando holds a high school diploma from William S Hart High School.
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