Agnese Rubene

Agnese Rubene has over 20 years of work experience. Agnese started their career in 1999 as a Quality Inspector at Latvijas balzams, where they worked until 2010. In 2011, they joined Cido Grupa as a Food Technologist and remained in that role for a decade. In 2021, Rubene returned to Latvijas balzams as the Chief Technologist.

Agnese Rubene earned an Engineer's degree in Food Technology and Processing from the Latvia University of Life Sciences and Technologies in 1999. Agnese then continued their education at the same university and obtained a Master's degree in Food Technology and Processing in 2003.