Bailey Rubendall

Bailey Rubendall's work experience includes a role as a Product Development Laboratory Technician at Lazarus Naturals, starting in April 2023. Prior to this, they worked as a Research and Development Technician at Talking Rain Beverage Company® from August 2022 to March 2023.

Bailey Rubendall attended The Culinary Institute of America from 2019 to 2022, where they completed a Bachelor of Professional Studies degree in Culinary Science with a specialization in Baking and Pastry Arts. In addition to their degree, they obtained two certifications during their time at the institute: a ServSafe Manager certification in February 2020 and a ServSafe Allergens certification in August 2020. The certifications were both obtained from The Culinary Institute of America.