Anthony Conte

Anthony Conte is an experienced culinary professional currently serving as a Sous Chef at Le Bernardin since March 2019. Prior to this role, Anthony held positions as a Cook at Harbor Lights Marina & Pool Club from March 2017 to March 2019 and as a Garde Manger Chef at A Toute Huere and 100 Steps Raw Bar from June 2013 to 2017. Anthony's educational background includes a Bachelor's degree in Culinary Arts/Chef Training and an Associate's degree in Culinary Arts/Chef Training, both obtained from Johnson & Wales University between 2015 and 2019.