Adel Bukary has a diverse background in the restaurant industry, with experience in various roles including Director of Operations, General Manager, and Guest Services. Adel has expertise in managing staff, training, menu development, event planning, and improving guest experiences. Adel's previous roles include working at establishments such as Mercantile dining & provision, Spruce Restaurant, and Restaurant Gary Danko. Throughout their career, Adel has consistently demonstrated a strong understanding of operations and a dedication to providing exceptional service to customers.
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