Christophe Coffinet

Christophe Coffinet has worked as the Chief Operating Officer at Le Botaniste since February 2018. Prior to that, they held the role of Director Food & Beverage, PQUS at Le Pain Quotidien from July 2004 to December 2018.

Christophe Coffinet's education history includes a Bachelor's degree in Hospitality Administration/Management/Restaurant Management from Lycée Jean Monnet, Ecole Hoteliere in Moulins, France. Additionally, they have attended the National Institute of La Bakery in Rouen, France, where they pursued studies in Baking and Pastry Arts to become a Baker/Pastry Chef. Specific start and end years for these educational experiences are not provided.