Ricardo Sampaio has extensive experience in the bakery industry, specializing in research and development as well as quality control at Le Chef Bakery. Prior to this role, Ricardo owned and managed Ricardoughs Bakery from April 2010 to 2013, overseeing production and operations. Earlier in their career, Ricardo served as Head Baker and Production Manager at Julian Bakery from 1999 until May 2010. Ricardo's educational background includes studies at Notre Dame and Universidade Paulista.
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