Mickael Jarnoux

Mickael Jarnoux is a highly experienced professional in the hospitality industry, with a background that includes working in various roles within different companies. Currently serving as the Director of Operations at Restos Plaisirs, Mickael has held leadership positions such as Restaurant Director and Restaurant Manager at prestigious establishments like Auberge Saint-Antoine and Fairmont Le Château Frontenac. With a degree in Restaurant Management from École hôtelière saint nazaire, Mickael has a strong foundation in culinary and restaurant management.