Girard Torre

Girard Torre is an experienced professional with a diverse background in both technology and culinary arts. Currently serving as a Network Administrator-Infrastructure at Leede Jones Gable Inc. since March 2018, Girard previously held positions in technical support at Faronics Corporation and as a Help Desk Intern at WhiteWater West Industries Ltd. Earlier in the career, Girard demonstrated culinary expertise as a Chef at Quilchena Golf and Country Club, Demi Chef de Partie at River Rock Casino Resort, Sous Chef at Vikings, and Executive Sous Chef at St. Lukes Medical Center. Girard holds a Technology Support Professional degree from the British Columbia Institute of Technology and a Culinary Arts degree from the Institute of Culinary Arts, complemented by a Bachelor of Science in Entrepreneurial and Small Business Operations from the University of St. La Salle.