Helen Lunt is the Deputy Head of Travel, Food & Drink at Leeds City College. Helen has over 10 years of experience working in the education and training sector. Helen has a proven track record of success in operations management and quality improvement. Helen is currently seeking new opportunities due to redundancy.
Helen Lunt has an HND in Hotel Catering and institutional management from Manchester Polytechnic, as well as a Certificate in education from the University of Central Lancashire. Helen also attended Saddleworth Comprehensive School.
They are on a team with Fabrice Teston - Programme Manager, Food & Drink, Kevin Hughes - Chef Tutor, and Karen Young - Course Leader, Professional Cookery & Food & Drink Service. Their manager is Donna Feeny, Head of Travel, Food & Drink School.
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