Farrell Paas

Farrell Paas is an accomplished professional in the hospitality and event management industry with extensive experience in catering and operations. Currently serving as the Director of Catering and Special Events at Left Coast Food + Juice since September 2019, Farrell previously held the position of Catering Manager at Pork & Mindy's. Prior experience includes roles as the Director of Operations for the Great Lakes Region at Insomnia Cookies and Conference Services Manager at ARAMARK, where responsibilities included managing food and beverage services for multiple conference rooms and training staff. Additionally, Farrell held positions at Potbelly Sandwich Works, DNC SportsService, and Michigan State University-Athletic Catering, focusing on team development, customer service, and operational efficiency. A graduate of Michigan State University with a Bachelor of Arts in Hospitality Business, Farrell demonstrates a strong commitment to excellence in the food and hospitality sectors.