Tessa Strümpfler

Tessa Strümpfler has four years of work experience. From 2020 to present, they have been working as a Scientist and Working Student for LenioBio GmbH. Also in 2020, they completed a Masterthesis in the field of fermentation technique at the Institute of Applied Microbiology, RWTH Aachen University. In 2019, they did a Research Internship in the field of epigenetics at the Institute of Zoology, RWTH Aachen University. From 2017 to 2018, they completed a Bachelorthesis in the field of Ophthalmology at the Experimental Eye Research Institute, Ruhr University Bochum.

Tessa Strümpfler completed a Master of Science in Molecular and Applied Biotechnology from RWTH Aachen University between 2018 and 2020. Prior to this, they earned a Bachelor in Bio- and Nanotechnologies from Fachhochschule Südwestfalen between 2013 and 2018. In October 2019, they also obtained a GxP Seminar certification from Pharmaakademie GmbH & Co. KG.