Célia Pénavaire has extensive experience in digital journalism, currently serving as Chef du service web at Les Echos since September 2010, overseeing the production of digital content in collaboration with the editorial team. Previous roles at Les Echos include Chef d'infos responsible for publication strategy, Chef d'infos coordinating web and print offerings, Home Page Editor managing real-time updates, and Chief Community Manager establishing social media presence. Célia began their career as a journalist with a focus on hospitality, tourism, and services, working for various publications including Hotel Resto Hebdo and Le Nouvel Economiste. Célia holds a Magistère degree in Media and Economic Training from Université Aix-Marseille III.
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