Franck Mathiron

Franck MATHIRON is an experienced professional in the hospitality and restaurant management sector, currently serving as Responsable restauration at Les PEP CBFC since December 2021. Previously, Franck held the position of Responsables de Sites at Sodexo from September 2015 to December 2021, and served as Chef de Secteur at SHCB from August 2013 to September 2015, focusing on development and client retention for various culinary operations. Earlier in the career, Franck worked at PassionFroid - Groupe Pomona as Chef de Secteur from February 2007 to August 2013, managing and developing client portfolios in both commercial and collective catering. Educational qualifications include a BTS in Hôtellerie restauration from Lycée Le Castel and a BTH in Hôtellerie restauration from Lycée Saint Benigne Dijon.