Cathy Phung

Cathy Phung is a professional with extensive experience in quality management and food safety, currently serving as Chargée de mission réglementaire et sécurité alimentaire at Les vergers Boiron since June 2023. Previously, Cathy held the position of Coordinatrice Qualité Client at the same company from December 2021 to October 2022 and gained valuable experience as an Apprentie au sein du Service Qualité at E.Leclerc from September 2020 to August 2021. Additional experience includes a QHSE internship at Nor-Feed in July 2020 and a cashier role at BRICO DEPOT in June 2017. Cathy Phung holds a Master 2 in Durabilité et Qualité dans les filières de productions animales, Agroalimentaire from Université de Tours, where also completed a Master 1 and a Licence in general Biology. Educational background includes foundational studies in the PACES program and a Baccalauréat général with a focus on Mathematics and European section English from Lycée Bernard Palissy.