Pierre Costet

Pierre Costet is an accomplished professional in the agricultural and food industries with extensive experience in sourcing, quality control, and project management. Currently serving as Achat & Filières durables at Les Vergers Boiron, Pierre has previously operated as an entrepreneur in commerce and distribution at Agro Sourcing, specifically developing markets for artisan and restaurateur clients. Pierre's experience at VALRHONA encompasses roles such as Responsable Expertises Sensorielle et Cacao and Responsable sourcing cacao, focusing on quality cocoa sourcing and sensorial analysis. Leadership skills were demonstrated as President of the Cacao Forest Steering Committee, coordinating agroforestry projects. Early career accomplishments include quality engineering at Yves Rocher and project coordination at Michelin. Pierre holds advanced agronomy degrees from Institut national agronomique Paris-Grignon and continues education at Institut Supérieur de l'Agro-Alimentaire.