J C

J C is a seasoned professional with extensive experience in both education and culinary arts. Currently serving as a maitre socioprofessionnel at Institution de l'Espérance since September 2009, J C previously held the position of professeur de patisserie and chef patissier at Ecole hôtelière de Lausanne from September 1994 to July 2008. J C's educational background includes qualifications such as Master Scuba Diver Trainer from the Professional Association of Diving Instructors, Maitre socio-professionnel ES from ARPIH, Assistant instructeur Handicap CMAS, Emergency First Response Instructor, and a Maitrise in confiserie, patisserie, glacerie, chocolaterie, and traiteur from chambre des metiers de haute savoie. Additionally, J C has attended the renowned EHL for further professional development.