Patrick de Sousa

Patrick De Sousa is currently employed as a Maitre socioprofessionnel at Institution l'Espérance since September 2022. Previously, Patrick worked at OSEO Vaud from July 2019 to October 2022 as a Maître socioprofessionnel en formation, where responsibilities included supporting adolescents in developing professional projects through culinary workshops. Between December 2016 and June 2019, Patrick served as a Moniteur socioprofessionnel at Fondation Polyval. Earlier in career, Patrick was a 1er chef de partie at Casino Barrière de Montreux from November 2011 to November 2016. Patrick's education includes a Bep cuisine from EHP Jean Drouant, a diplôme de cuisinier from Ecole professionelle de Lisbonne, and multiple qualifications in professional socio-educational coaching from institutions such as IFFP and ARPIH, culminating in a Maître socioprofessionnel ES in Études sociales.