Claire Marieb currently serves as the Assistant General Manager and Interim General Manager at Levain Bakery, where responsibilities include recruiting, onboarding, employee evaluations, scheduling, payroll, and various operational tasks. Claire's career at Levain began as a Retail Team Member, progressing through roles including Team Leader and Team Manager, encompassing training, customer service, and sales support. Prior experience includes an internship with Story Pirates, assisting with program organization and office tasks, and serving as a Senior Ambassador at Sarah Lawrence College, conducting tours and interviews for prospective students. Claire also held the position of Unit Coordinator at Camp Westwind, gaining diverse experience over several roles. Claire holds a Bachelor of Arts and Sciences from Sarah Lawrence College and attended the National Theater Institute.
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