Kathie Raynor is an experienced professional in the hospitality industry, currently serving as the Regional Director of Operations at Levy Restaurants since September 2003. Previously, Kathie held the position of Regional Manager of Operations and was the General Manager at Wolfgang Puck Grand Cafe. Prior to joining Levy Restaurants, Kathie worked at Wolfgang Puck Worldwide from September 1998 to September 2003, where Kathie served as the General Manager at MGM Grand.
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