Kelly Joiner

Kelly Joiner has an extensive work history in the hospitality industry. Kelly began their career in 2004 as the Director of Food and Beverage at The Dow Event Center with SMG. From there, they transitioned to the Albuquerque Convention Center with SMG in 2007, continuing their role as Director of Food and Beverage. In 2009, they moved to SMG | Worldwide Entertainment & Convention Venue Management where they served as the Director of Food and Beverage and later became the Assistant General Manager- F&B. In 2017, Kelly joined Levy Restaurants as the Director of Operations, a position they continue to hold.

Kelly Joiner attended Northwood University from 2002 to 2005, where they earned a Bachelor of Business Administration (B.B.A.) degree in Entertainment, Sports, Promotion, and Management. There is no information available about their education before or after Northwood University. Additionally, there is mention of Oglebay, but no details about the degree or field of study.