Mandy Meitzen has extensive work experience in the catering and food service industry. Mandy started their career at Levy Restaurants in 2003, where they held various roles including sales catering manager and senior catering manager. In 2012, they moved to Eurest Dining Svcs as a catering manager for AIG, and later became the director of catering for Southwestern Energy. Mandy also served as a food service director at Eurest Dining Svcs, overseeing the food service operations. In September 2021, they returned to Levy Restaurants as the director of catering sales. Throughout their career, Mandy has demonstrated a strong background in catering and sales management.
Mandy Meitzen attended Stephen F. Austin State University from 2000 to 2003. The degree and field of study they pursued during this time are unknown. Additionally, Mandy also attended San Jacinto College, though the specific dates and their degree or field of study are not provided.
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