Scot Knieriemen

Scot Knieriemen has a diverse work experience in the food and beverage industry. Scot started their career as the General Manager at D'Vine Wine Bar, where they successfully managed the operations of a boutique wine bar and implemented strategies to maximize community participation and return on investment. In 2014, they joined Chagrin Valley Country Club as the Director of Food and Beverage, where they directed a revenue of $8 million and implemented budgeting techniques that reduced expenses by 10% and increased revenue by 2.5%. In 2015, Scot became the Area Director at Beerhead Bar & Eatery, where they skillfully directed 9 units across 5 states, generating $25 million in revenue. Scot successfully navigated the challenges of the pandemic by establishing strong relationships with mobile delivery services and take-out options, preventing any unit closures. Scot'sefforts also resulted in securing five multi-unit contracts for future openings. Scot's most recent position is as the Assistant Director of Operations at Levy Restaurants, starting in 2022.

Scot Knieriemen attended Cleveland State University, although no specific degree or field of study was mentioned.