Samantha Lee

Samantha Lee began their work experience in 2014 as a Senior Marketing Executive at SOUL Society Restaurant Group. Samantha then worked as a Functions & Events Manager, handling client liaison, event sales, and implementation of functions and events. In 2016, they joined Lexis Hotel Group as an Executive Assistant to the President. Later, they became the Head of Marketing & Innovation and eventually the Vice President of Marketing & Innovation. In 2021, they also took on the role of Head of Marketing at Grand Lexis Port Dickson, Lexis Suites Penang, and Lexis Hibiscus.

Samantha Lee's education history begins with their high school diploma from Wesley Methodist School Kuala Lumpur, where they obtained an SPM Certification and completed Year 7 to 11. Following that, they attended HELP University and earned a Bachelor's degree in International Business from 2009 to 2013. In 2007 and 2008, Samantha completed a College Matriculation program at HELP University as well. In 2013, they obtained a Restaurant Management Certification from HTC in Asia - French Culinary Arts School in Asia. Continuing their professional development, Samantha attended the Cornell Peter and Stephanie Nolan School of Hotel Administration in 2017 for the Professional Development Program in Hotel/Motel Administration/Management. Additionally, in the same year, they also acquired a certification in 8-Week Acting for Film from the New York Film Academy.