Linda Kanter is an experienced renal dietitian currently working at Fresenius Medical Care North America since September 2008. Prior to this role, Linda served as a board member for the Oklahoma Academy of Nutrition and Dietetics from 1998 to 2001 and worked as a clinical dietitian at Midwest City Regional Hospital between 1982 and 1997. Linda holds a Master of Science degree in Foods, Nutrition, and Wellness Studies from the University of Central Oklahoma and a Bachelor of Science degree in the same field from the University of Oklahoma.
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