Pierre-Olivier Brun

Pierre-Olivier Brun has extensive experience in the commercial sector, currently serving as a technico-commercial at Limagrain Ingredients since August 2020. Prior roles include a commercial position at Delaire SA for one month in May 2020 and chef de secteur at Maître Prunille from October 2019 to February 2020. From March 2005 to April 2019, Pierre-Olivier Brun worked at Grands Moulins de Paris as a conseiller transactions et financements, where responsibilities included sourcing business funds, conducting market studies, and managing client portfolios. Educational qualifications include a CAP in baking from Ecole de boulangerie Christian Vabret, a Diplôme universitaire de 2ème cycle in export commerce from GRETA des monts du Cantal, and a BTS in commercial action from Institut des métiers Clermont Ferrand.