Azusa Kern is an experienced marketing professional currently serving as an Assistant Brand Manager at Lindt & Sprüngli (Canada), Inc., focusing on the Easter; Gold Bunny & Lindor Eggs portfolio since November 2021. Previously, Azusa held the role of Brand Associate, managing the Ghirardelli and Russell Stover brand portfolios at the same company. Prior to that, Azusa was a Brand Manager for Bombay Gin at Bacardi, overseeing brand programs, digital PR, and marketing strategy from October 2017 to October 2021. Azusa also led event management for Bacardi’s major cocktail competitions and began a career at Danone as a Digital Marketing Intern. Earlier experience includes a consulting role in Life Sciences at en world group. Azusa holds a Bachelor of Science in Psychology from the University of Exeter and an International Baccalaureate Diploma from Seisen International School.
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