Maggie Scales

Maggie Scales is the Executive Chef and Partner at Link Restaurant Group. Prior to this, they were a pastry chef at Towne Stove + Spirits and Smith & Wollensky. Maggie has always had a passion for food and cooking, and they decided to pursue it as a career after college. Maggie has since worked their way up the culinary ladder, and their skills as a pastry chef have earned their accolades from both their peers and the public. Maggie is currently working on expanding the Link Restaurant Group, and they hope to open more restaurants in the future.

Maggie Scales completed a professional pastry program at the Cambridge School of Culinary Arts. Maggie then went on to earn a Bachelor's degree in Language Studies from UC San Diego.

They work with Rea Keith - Marketing & Communications Manager, Tomy Lagneaux - Director of Business Operations, and Cary Palmer - Director of Food & Beverage Development. Their manager is Michael DiSimone, Chief Executive Officer.