George Jason Kawakami

George Jason Kawakami has a diverse work experience in the food and beverage industry. George Jason started their career as a Sales Consultant at ListenUp but did not provide specific dates for this role. In 1998, they joined the Colorado Springs Marriott/Wyndham as an Assistant Outlets Manager and Assistant Banquet Manager, where they supervised all food and beverage service departments and achieved the highest Guest Satisfaction Report (GSR) score in three years. Kawakami then worked at Womacks Hotel & Casino as the Director of Food Service Operations, where they decreased costs, increased revenues, and reduced payroll costs. George Jason later worked at Red Robin Gourmet Burgers as a Restaurant Manager, where they reduced operational labor and increased productivity. George Jason joined California Pizza Kitchen as a General Manager and Regional Training Manager, responsible for 3.5 million dollar operations and developing employees into managers. At On The Border, they served as a Culinary Manager, decreasing hourly labor and exceeding regional and company expectations. Finally, Kawakami worked at BJ's Restaurant & Brewhouse as a General Manager, achieving high guest satisfaction scores and receiving awards for operational excellence.

George Jason Kawakami attended Falcon High School from 1996 to 2000, where they obtained a High School Diploma. No specific field of study was provided.