Rattan Kumar BC is an accomplished culinary professional with extensive experience in the hospitality industry, currently serving as Executive Chef and Master Chef at Lite Bite Foods Pvt Ltd since April 2017. Rattan specializes in controlling food preparation processes, menu construction, and ensuring quality in various culinary offerings. Previously held the position of Head Chef at Lite Bite Foods Pvt Ltd for a brief period in November 2015 and served as Sous Chef, managing guest interactions, inventory functions, and staff training. Rattan's career includes significant roles at Radisson Blu as a Sr. CDP and at Azure Hospitality Private Limited as Unit Chef, with expertise in Asian cuisines. Rattan's educational background includes a degree from Mahendra Multiple Campus, completed between 1998 and 2001.
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