Cody Tyler

Cody Tyler has a diverse work experience. In 2018, they worked as an Emergency Medical Technician at MEMS - Metropolitan Emergency Medical Services. Prior to that, they served in the Arkansas National Guard as an Infantryman, where they conducted training, maintenance, and managed digital mapping and battle tracking operations. Cody also interned at Garlad County Sheriff's Office, where they classified inmate files and assisted with inmate education. Cody also has experience in the food service industry, with previous roles as a server at Coltons Steak House & Grill, The Steinhaus Keller, and as a host at On The Border. Additionally, they worked as a Kitchen Team Leader at Chick-fil-A Restaurants.

Cody Tyler attended Lakeside High School from 1999 to 2012, where they obtained their high school diploma with a focus on the Smart Core curriculum. After completing high school, they enrolled at Arkansas Tech University and pursued a Bachelor of Applied Science (B.A.Sc.) degree in Emergency Management/Homeland Security from 2012 to 2016. In addition to their formal education, Cody Tyler obtained certifications such as EMT-B from MEMS in September 2018 and CPR/AED/First Aid from the American Heart Association in September 2018.