Grace Dover Hoffman

Grace Dover Hoffman has a diverse work experience in various industries. Grace began their career as a Line Cook at Blue Hill in April 2013, and worked there until May 2014. Grace then joined Range as a Line Cook in August 2014, and stayed until January 2015. From May 2015 to March 2018, they worked at Octavia as a Chef de Cuisine and Sous Chef. In April 2018, they took on the role of Quality Technician at Kendo Brands, Inc., and worked there until July 2018. In July 2018, they joined Thistle as a Purchasing + Inventory Manager, and held this position until March 2020. Grace then moved to Little Spoon in March 2020, where they initially served as an Operations and Production Manager until October 2021. Grace then advanced to the position of Senior Operations Manager from October 2021 to February 2022. From January 2022 to August 2022, they worked as a Senior Procurement Manager at Little Spoon. Currently, they are in the position of Director of Procurement at the same company.

Grace Dover Hoffman attended Boston University from 2008 to 2012. Grace earned a Bachelor of Arts (BA) degree with a major in History and a minor in French.