Kevin Wu

Kevin Wu has a diverse work experience, beginning in 2011 with an Administrative Assistant role at The Law Offices of Douglas Schnapp. Kevin then held an Accounting Intern role at Langham Place, Fifth Avenue in 2011, followed by a Tax Advisory Services Intern role at Geller & Company in 2012. In 2013, they held Financial Services Tax Intern and Advisory Intern roles at BDO USA, LLP and Ernst & Young, LLP, respectively. In 2014, they became an Operations and Bar Manager at Hillstone Restaurant Group. In 2016, they were a Data Analyst and Sourcing Analyst at Blue Apron, where they built and managed a suite of Tableau and Excel data analysis and visualization tools, leading to $1.7 million in YOY savings. In 2017, they were an Operations Planning and Analytics Manager and Product Manager, Platform and Merchandising at Daily Harvest. In 2019, they were an Operations & Product Management at Bodily, where they managed the supply chain, logistics, and fulfillment. Currently, they are a Director, Business Strategy & Analytics and Senior Manager, Strategy & Special Projects at Little Spoon.

Kevin Wu attended Jericho High School from 2006 to 2010, graduating with a Regents Diploma. Kevin then attended New York University from 2010 to 2014, where they earned a Bachelor of Science in Accounting and Finance.