Isaac Adamu

Isaac Adamu is an experienced culinary professional currently serving as a Demi Chef De Partie at Azadea Group since March 2022, with parallel experience at Liwa Minor from March 2018. Responsibilities include cooking to company standards, inventory management, ordering supplies, supervising a team of four commis, and conducting spoilage checks. Prior roles include Commis Chef at Kabab Erbil Iraqi Restaurant and Prep Cook at Sorento Restaurant. Isaac holds a Diploma in Civil Engineering from the University of Buea.