Lucila Rios

Lucila Rios possesses extensive experience in the hospitality industry, currently serving as Maitre at Llao Llao Hotel & Resort Golf - Spa since November 2009, overseeing restaurants, room service, and banquets. Previously, Rios held the position of Food and Beverage Supervisor at Park Hyatt Palacio Duhau, managing Gioia Restaurant and room service along with banquet events. Additional roles include Food and Beverage Supervisor at Rock Resorts, Front Desk Agent at both RocK Resorts and Marriott Vacation Club, and Hostess/Supervisor at Faena Hotel + Universe. Early career experience includes working as a Ski Instructor at Heavenly Ski Resort for four seasons and a Sales Executive for a seasonal role at Feeling Turismo. Rios holds a degree in Tourism and Hotel Management from Universidad del Salvador, earned between 1998 and 2001.