Andrea Caballero

Andrea Caballero is a seasoned professional in the wine industry, currently serving as a Quality Assurance and Food Safety Assistant at Lluch Essence since October 2021. Prior experience includes roles as a Cellarhand at Devil's Lair and Miguel Torres, S.A., as well as multiple positions as a Laboratory Technician at King Valley Wines and Kendall-Jackson Wine Estates, where responsibilities encompassed various laboratory analyses. Earlier positions in retail at adidas Group, Natura Selection, and Vans contributed to a diverse skill set. Andrea holds a degree in Food Engineering from Universitat Politècnica de Catalunya, earned between 2011 and 2016.