Eric Smith

Eric Smith has a diverse work experience spanning several roles and industries. Eric began their career as a District Manager and Director of Food Service at Aramark, where they managed operations for UNLV. After that, they joined Locust Cider as the Vice President of the Rocky Mountain Region, overseeing operations in the area. Eric later became the Vice President of Taproom Operations before being promoted to Head Cider Maker. Prior to that, Eric worked at The Venetian as an In Suite Dining Manager and at Pei Wei Asian Diner as a District Manager and General Manager. Eric also gained experience as a Players Assistant at Golf Galaxy, providing advice and expertise to golfers. Overall, Eric possesses strong leadership and management skills, with a focus on the food and beverage industry.

Eric Smith attended Texas A&M University from 1998 to 2003, where they pursued a degree in Agricultural Leadership and Development with a focus on Management. Eric obtained a degree during this period, but specific information about the degree name and field of study is not provided.