Rob Krakenberg

Rob Krakenberg is a seasoned executive with extensive experience in operations and transportation management within the foodservice industry. Currently serving as Chief Operations Officer and Vice President of Operations at Loffredo Fresh Foods since February 2020, Rob has previously held significant roles at Performance Food Group, Y. Hata & Co., Ltd., SGA Food Services of America, and US Foods, where responsibilities included overseeing substantial teams, managing multi-million dollar P&L statements, and ensuring operational compliance and efficiency across multiple facilities. Rob holds an Executive Development Program certificate from the University of Virginia Darden School of Business and an Associate's degree in Business from the University of Phoenix.