Emily Dixon

Emily Dixon is a dedicated professional with diverse experience in healthcare and the hospitality industry. Currently serving as a Patient Navigator at Lompoc Valley Medical Center since February 2023, Emily specializes in connecting patients with substance use and mental health resources, emphasizing medication-assisted treatment and harm reduction. Prior to this role, Emily worked as a Nutrition Consultant at Life Savored Nutrition and held various positions in the wine industry, including Hospitality Coordinator at Presquile Winery and Wine Sales Manager/Tasting Room Director at Larner Vineyard and Winery. Emily holds a Bachelor of Arts in Psychology from San Francisco State University and completed studies in Holistic Nutrition and Culinary Arts at Bauman College. Additionally, an Associate of Arts degree in Liberal Arts and Sciences was obtained from Monterey Peninsula College.