Robby Smith

Robby Smith has extensive work experience, starting in 2001 with Lone Star Beef Processors as a Quality Control employee until 2004. Robby then worked at Texas A&M University as a Graduate Assistant from 2005 to 2007. Afterward, Robby joined Lone Star Beef Processors, L.P., SAN ANGELO as a QA Manager, overseeing product testing activities from 2007 to 2014. Robby later rejoined Lone Star Beef Processors in 2014, initially as a Plant Manager and currently holds the position of Vice President of Operations.

Robby Smith has a Bachelor of Science degree in Animal Science from Angelo State University, which they obtained from 2001 to 2004. Robby also holds a Masters of Science degree in Meat Science from Texas A&M University, which they acquired from 2005 to 2007. Additionally, they have an unspecified certification from PAACO, although information regarding the institution and year of attainment is not provided.