Food Services Operations

The Food Services Operations team at LongHorn Steakhouse is responsible for ensuring the highest quality of food preparation and service across all locations. This team collaborates with restaurant managers and senior leadership to implement best practices, streamline processes, and uphold the brand's legendary culinary standards. By focusing on operational efficiency and employee training, they help create an exceptional dining experience that aligns with LongHorn's mission to be America’s favorite steakhouse.