Chanel Watson is a seasoned culinary and restaurant management professional with extensive experience in overseeing operations, leading teams, and enhancing customer satisfaction in various dining environments. As a Restaurant Manager at LongHorn Steakhouse since April 2021, Chanel has successfully increased sales by 10.1% and improved guest counts while managing a staff of over 60 members. Previous roles include Catering Chef at Made with Love, where culinary operations for events were led, and Cook II at Chicago Marriott Downtown, managing multiple high-capacity events. Chanel's educational background includes a Bachelor of Science in Restaurant/Food Services Management and an Associate of Science in Culinary Arts from Johnson & Wales University.
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