Peyton Doyle is an experienced event and food service professional with a strong background in hospitality and marketing. Currently serving as a Private Event Manager and Coordinator at VERSUS since September 2022, Peyton also holds a position as a Food Server at Looney's Pub and Black's Bar and Kitchen, showcasing versatility in food service roles since 2014. Prior experience includes working as a Promoter at Club Glow and a Marketing Intern at VSPR. Peyton holds an Associate's degree in Arts, Entertainment, and Media Management from Howard Community College, completed in 2022.
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